Navigation
Past Articles
This form does not yet contain any fields.
    « Dreams | Main | Wedded Bliss-ters »
    Friday
    Apr182014

    Nature Abhors A Vacuum

    When I look into my closet and see that some of the clothes are now featured in vintage shops, I know it’s time for spring-cleaning. Oh, but it’s so difficult to discard such old friends.

    Spring-cleaning can be traced to the ancient Jewish practice of thoroughly cleaning the home in preparation for the feast of Passover, which commemorates the Jews hasty departure from Egypt following their captivity.

    The Persian New Year, “Norouz” falls on the first day of spring and Iranians still practice “khooneh tekouni” which translates into “shaking the house” where everything is thoroughly cleaned.

    Scotland’s cleaning is December 31st, on “Hogmanay,” a practice also found in Ireland and New Zealand. In Greece, it is traditional to clean the house before Great Lent, which is called “Clean Week.”  And in North America and Northern Europe, March is always a good time for spring-cleaning, because doors can be left open and high winds can blow dust out of the air. I tried that on a windy day in Arizona, and a cloud of dust blew in, and decided to stay.

    Chicagoan, Ives W. McGaffey invented the first vacuum cleaner in 1868. It was called the “Whirlwind,” but the person using it had to manually turn a crank while pushing it around the floor.

    Roseanne Barr said, “I’m not going to vacuum until Sears makes one you can ride on.” But, there’s so much more to spring-cleaning than vacuuming the rugs. It involves delving into places you didn’t even know existed in your home.

    My Uncle decided to clean out the crawl space in his basement. His four teenaged sons had used that space as a dumping spot for broken sports equipment, pizza boxes, aluminum cans, old shoes and other disgusting disposables. He took one look at the pile of junk, closed the trap door and decided that his kids had found a creative way to add insulation to the house.

    When cleaning out cupboards, I usually find something that I have to ask myself, “What is this?” and “Why did I keep it?” I have a friend who says, “Don’t throw it away. It might be a collectors item.”

    This year when I cleaned out my freezer, I found frozen sauce in a plastic bag. I still don’t know if it was meant for meat or for ice cream.  I hadn’t labeled it, so maybe it came with the house.

     A sure rule of house cleaning is; “When washing windows, the spot is always on the other side of the glass.” And, it’s always a good idea to check the date on   swollen canned goods.

    Cleaning out office files is most difficult. I’m fairly organized, and claim that I know where everything is---whether I do or not. I know that important stuff should be kept, but then invariably everything is important.

    Being condemned to spring-cleaning is much like the Greek Gods condemning Sisyphus to eternally roll a rock uphill. Every time poor Sisyphus got to the top of the mountain, he had to watch that heavy stone roll all the way back down again.

    Joan Rivers has it all figured out. Rivers said, “I hate housework. You make the beds, you wash the dishes and six months later you have to start all over again.”

    A friend told me, “Spring-cleaning won’t kill you!” But, if it does, I won’t have a chance to tell her she was wrong. So, if I put it off long enough, spring will be over. There’s always next year.

    Esther Blumenfeld (“My idea of housework is to sweep the room with a glance”) Erma Bombeck

    PrintView Printer Friendly Version

    EmailEmail Article to Friend

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>